Blueberry Pecan Baked Oatmeal Cups Recipe

Blueberry Pecan Baked Oatmeal Cups Recipe

Ingredients:

  • • 2 cups rolled oats 
  • • 1/2 cup chopped pecans (or any other of your favourite nuts) 
  • • 1/4 tsp salt • 1 tsp baking powder 
  • • 1 tsp cinnamon 
  • • 2 eggs 
  • • 1 ½ cups milk 
  • • 1/4 cup real 100% organic maple syrup 
  • • 1 tsp vanilla extract 
  • • 1 cup blueberries
  • Ingredients:

  1. 1. Preheat oven to 350. Grease or line a 12 cup muffin tin with muffin cups. 
  2. 2. Mix oats, pecans, salt, baking powder, and spices. In a separate bowl, mix eggs, milk, syrup, and vanilla. Pour wet ingredients over dry, and mix well to combine. Fold in blueberries. 
  3. 3. Fill muffin cups about halfway, and bake until just set – about 30 minutes. Cool for 10-15 minutes and remove from tin.
  4. Can be kept in the fridge for 3 days, or in the freezer for a month. Serve warm on their own or with plain Greek yogurt and a drizzle of maple syrup.